Vegetable tagine with couscous
10
Points®
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Moderate
Saffron and fresh coriander gives this pumpkin, carrot and zucchini casserole a delicious North African flavour
Ingredients
Dried saffron
2 g, (pinch)
Fresh coriander
20 g, (bunch)
Olive oil
1 tbs
Red onion
1 medium, cut into wedges
Garlic
2 clove(s), crsuhed
Honey
2 tbs
Vegetable stock, liquid, salt-reduced
2 cup(s), (500ml)
Butternut pumpkin
350 g, cut into 2cm pieces
Carrot(s)
2 medium, chopped
Zucchini
2 medium, chopped
Lentils, canned, rinsed, drained
1 400g can, (1 x 400g can)
Dry couscous
1 cup(s), (190g)
Flaked almonds
2 tbs, toasted