Udon noodles with marinated tofu and miso
10
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
In just 30 minutes, you can create a gourmet Japanese dish that’s as big on flavour as it is on nutrition
Ingredients
Dry udon noodles
180 g
Carrot(s)
1 large, cut into matchsticks
Snow peas
200 g, trimmed, thinly sliced
Baby spinach
100 g
Marinated tofu
200 g, (Japanese Style), sliced
Miso paste
1½ tbs, (40g)
Mirin seasoning
2 tbs
Soy sauce
2 tsp, salt-reduced
Sesame oil
2 tsp
Green shallot(s)
2 individual, thinly sliced