Two-ingredient dough
3
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Discover the magic of our famous two-ingredient dough—a versatile and easy-to-make recipe that's become a member fave! With just Greek yoghurt and self-raising flour, you can create a dough that's perfect for whipping up delicious pizzas, flatbreads, breadsticks, bagels and so much more. In just 25 minutes total time, including a quick 10-minute prep, you'll have a versatile dough ready to shape and bake into your favourite creations. Customise your dough by adding dry or fresh seasonings to infuse extra flavour into your dish.
Ingredients
99% fat-free, plain Greek yoghurt, unsweetened
1 cup(s), (240g)
White self-raising flour
1⅓ cup(s), (200g)
Instructions
1
Place flour in a medium bowl and stir in yoghurt with a flat-blade knife to form a dough. Turn dough onto a lightly floured surface and knead for about 2 minutes or until smooth and no longer sticky.
2
Divide dough into 8 even portions and roll or shape as instructed in the chosen recipe.
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