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Photo of Tuna poke bowl by WW

Tuna poke bowl

1 - 8
PersonalPoints™ per serving
Total Time
15 min
15 min
0 min


Fresh ginger

½ tsp, finely grated

Reduced salt soy sauce

1 tbs

Mirin seasoning

½ tsp

Sesame oil

½ tsp

Raw tuna

150 g, sashimi-quality, thinly sliced

Cooked brown rice

½ cup(s), (85g)

Mixed salad leaves

30 g, Asian varieties


½ medium, grated

Lebanese cucumber

½ medium, thinly sliced

Red radish

1 large, thinly sliced

Edamame beans

30 g, shelled, blanched

Pickled ginger

20 g

Green shallot(s)

1 individual, thinly sliced diagonally

Sesame seeds

½ tsp, black variety


  1. Combine ginger, soy sauce, mirin and sesame oil in a bowl. Stir marinade to combine. Place tuna in a bowl and drizzle with half the marinade. Set aside to marinate for 5 minutes.
  2. Meanwhile, arrange rice, salad leaves, carrot, cucumber and radish in a bowl.
  3. Top salad with tuna, edamame, ginger, shallot and sesame seeds. Drizzle with remaining marinade to serve.