Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 05/05/2025. See terms.
Join now
Photo of Toffee nut clusters by WW

Toffee nut clusters

6
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
12
Difficulty
Moderate
These bite-sized morsels of crunchy roasted nuts and sweet toffee are a sure-fire hit with the kids!

Ingredients

Flaked almonds

¼ cup(s), toasted

Pecans

¼ cup(s), toasted, chopped

Pistachios

¼ cup(s), unsalted, toasted, chopped

Caster sugar

¾ cup(s), (165g)

Pepitas

1 tbs, (pumkin seeds)

Vanilla bean extract

½ tsp

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Spread almonds, pecans and pistachios (keep in separate groups) on a large baking tray and bake for 3–4 minutes or until toasted. Cool. Chop pecans and pistachios.
  2. Line 2 baking trays with baking paper. Combine sugar and ¼ cup (60ml) cold water in a saucepan over low heat. Cook, stirring, for 3–4 minutes or until sugar has dissolved. Increase heat to high and bring to the boil. Boil, without stirring, for 5–7 minutes or until mixture is golden. Remove from heat. Set aside for 1–2 minutes to allow bubbles to subside.
  3. Stir in nuts, pepitas and vanilla. Carefully spoon tablespoons of nut mixture onto prepared trays. Set aside to cool and set. Serve.

Notes

TIP: You can add 1 teaspoon finely grated orange rind with the vanilla for extra flavour.Store in an airtight container, between layers of baking paper, for up to 1 week.

You might like

You might like