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Photo of Thai-style burger by WW

Thai-style burger

8 - 9
PersonalPoints™ per serving
Total Time
25 min
15 min
10 min


Red onion

½ medium, finely chopped

Lean pork mince

500 g

Fresh lemongrass

1 piece(s), finely chopped

Fresh red chilli

1 whole, deseeded, finely chopped

Fresh ginger

3 tsp, finely grated

Fish sauce

2 tsp

Fresh mint

1½ tbs, chopped, extra leaves to serve

Lime rind

2 tsp, finely grated


1 medium, lightly beaten

Light whole egg mayonnaise

3 tsp

Sweet chilli sauce

1 tsp

Wholemeal bread roll

4 medium, (4x50g)

Savoy cabbage

1 cup(s), shredded


1 cup(s), grated, grated

Oil spray

1 x 3 second spray(s)


  1. Combine onion, mince, lemongrass, chilli, ginger, fish sauce, mint, lime rind and egg in a medium bowl. Shape mixture into four 2cm-thick patties.
  2. Lightly spray a large non-stick frying pan or chargrill with oil and heat over medium heat. Cook patties for 10 minutes, turning occasionally, or until cooked through. Combine mayonnaise and sweet chilli sauce in a small bowl. Serve burger patties in rolls filled with extra mint leaves, cabbage, carrot and the chilli mayo.