Teriyaki salmon with soba noodle salad
6
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Top this tender teriyaki flavoured grilled salmon with soba noodles and heaps of fresh herbs.
Ingredients
Skinless salmon
4 small, (4 x 120g fillets)
Teriyaki sauce
2 tbs
Vinegar
1½ tbs, (white wine)
Mirin seasoning
1 tbs
Sesame oil
2 tsp
Dry soba noodles (100% buckwheat)
140 g
Green cabbage
200 g, finely shredded
Baby spinach
50 g, finely shredded
Green shallot(s)
2 individual, thinly sliced
Fresh mint
¼ cup(s), finely chopped
Fresh coriander
¼ cup(s), coarsely chopped