
Teriyaki leek and mixed mushrooms
2
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Pair your main meals with this show-stopping side dish
Ingredients
Olive oil
2 tsp
Mushrooms
500 g, mixed
Fresh ginger
8 g, (buy 10g or a 2cm piece), peeled, cut into batons
Leek
2 whole, trimmed, washed, 3cm thick slices
Teriyaki sauce
2 tbs