
Tasty tuna and ricotta quiches
7
Points®
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
8
Difficulty
Easy
These tasty tarts are a perfect balance of rich shortcrust, creamy ricotta and the intense flavours of cherry tomatoes and tuna.
Ingredients
Reduced-fat shortcrust pastry
2 sheet(s), just thawed
Red onion
1 small, thinly sliced
Tuna, canned in springwater, drained
1 95g can, flaked
Cherry tomatoes
200 g, halved
Green shallot(s)
2 individual, thinly sliced
Egg(s)
4 medium
Skim milk
⅓ cup(s), (80ml)
Fresh basil
1 tsp, to garnish
Oil spray
2 x 3 second spray(s)
Reduced-fat ricotta cheese
125 g