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Photo of Steak and potato salad by WW

Steak and potato salad

3 - 4
PersonalPoints™ per serving
Total Time
55 min
10 min
45 min



350 g, peeled, cut into 1cm chunks

Lean beef sirloin steak

450 g, (buy 4x 125g thin-cut steaks), fat trimmed

99% fat-free French dressing

cup(s), (25ml)

Dijon mustard

2 tsp

Mixed salad leaves

200 g

Cherry tomatoes

250 g, halved

Oil spray

3 x 3 second spray(s)


  1. Preheat oven to 200°C. Place potatoes on a large baking tray, lightly spray with oil and season with salt and pepper. Bake for 40 minutes, turning halfway, or until crisp and golden.
  2. Meanwhile, heat a large non-stick frying pan over high heat. Lightly spray steaks with oil and season with salt and pepper. Sear steaks, in batches, for 1 minute each side, then remove from pan and rest for 5 minutes before cutting into thick strips.
  3. Whisk dressing, mustard and 2 teaspoons of cold water in a small bowl.
  4. Divide tomatoes and salad leaves between plates, top with steak and potato. Drizzle with dressing to serve.


TIP: Make this extra special by crumbling over 20g blue cheese per serving.