Photo of Steak and potato salad by WW

Steak and potato salad

3 - 4
PersonalPoints™ per serving
Total Time
55 min
10 min
45 min



350 g, peeled and cut into 1cm chunks

Lean beef sirloin steak

500 g, minute steaks (4x 125g thin cuts)

Reduced-fat French dressing

cup(s), (80ml)

Cherry tomatoes

250 individual, halved

Mixed salad leaves

200 g

Dijon mustard

2 tsp

Oil spray

2 x 3 second spray(s)


  1. Preheat oven to 200°C. Place potatoes on a large baking tray, lightly spray with oil and season with salt and pepper. Bake for 40 minutes, turning halfway, or until crisp and golden.
  2. Meanwhile, heat a large non-stick frying pan over high heat. Lightly spray steaks with oil and season with salt and pepper. Sear steaks, in batches, for 1 minute each side, then remove from pan and rest for 5 minutes before cutting into thick strips.
  3. Whisk dressing, mustard and 2 teaspoons of cold water in a small bowl.
  4. Divide tomatoes and salad leaves between plates, top with steak and potato. Drizzle with dressing to serve.


TIP: Make this extra special by crumbling over 20g blue cheese per serving.