Steak and potato salad
350 g, peeled, cut into 1cm chunks
Lean beef sirloin steak
450 g, (buy 4x 125g thin-cut steaks), fat trimmed
99% fat-free French dressing
⅓ cup(s), (25ml)
Mixed salad leaves
250 g, halved
3 x 3 second spray(s)
- Preheat oven to 200°C. Place potatoes on a large baking tray, lightly spray with oil and season with salt and pepper. Bake for 40 minutes, turning halfway, or until crisp and golden.
- Meanwhile, heat a large non-stick frying pan over high heat. Lightly spray steaks with oil and season with salt and pepper. Sear steaks, in batches, for 1 minute each side, then remove from pan and rest for 5 minutes before cutting into thick strips.
- Whisk dressing, mustard and 2 teaspoons of cold water in a small bowl.
- Divide tomatoes and salad leaves between plates, top with steak and potato. Drizzle with dressing to serve.