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Photo of Steak and potato salad by WW

Steak and potato salad

3 - 4
PersonalPoints™ per serving
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy

Ingredients

Potato

350 g, peeled and cut into 1cm chunks

Lean beef sirloin steak

500 g, minute steaks (4x 125g thin cuts)

Reduced-fat French dressing

⅓ cup(s), (80ml)

Cherry tomatoes

250 individual, halved

Mixed salad leaves

200 g

Dijon mustard

2 tsp

Oil spray

2 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C. Place potatoes on a large baking tray, lightly spray with oil and season with salt and pepper. Bake for 40 minutes, turning halfway, or until crisp and golden.
  2. Meanwhile, heat a large non-stick frying pan over high heat. Lightly spray steaks with oil and season with salt and pepper. Sear steaks, in batches, for 1 minute each side, then remove from pan and rest for 5 minutes before cutting into thick strips.
  3. Whisk dressing, mustard and 2 teaspoons of cold water in a small bowl.
  4. Divide tomatoes and salad leaves between plates, top with steak and potato. Drizzle with dressing to serve.

Notes

TIP: Make this extra special by crumbling over 20g blue cheese per serving.

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