
Steak and potato salad
3 - 4
PersonalPoints™ per serving
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
Ingredients
Potato
350 g, peeled, cut into 1cm chunks
Lean beef sirloin steak
450 g, (buy 4x 125g thin-cut steaks), fat trimmed
99% fat-free French dressing
⅓ cup(s), (25ml)
Dijon mustard
2 tsp
Mixed salad leaves
200 g
Cherry tomatoes
250 g, halved
Oil spray
3 x 3 second spray(s)