Steak and caramelised onion sandwiches
7
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
With slow-cooked caramelised onion and a tangy horseradish sauce, this popular pub-style sandwich is great for a hearty weekend lunch. For extra flavour, cook the steaks on a barbecue grill and enjoy your sandwich al fresco.
Ingredients
Brown onion
1 large, thinly sliced
Beef sizzle steak, raw
360 g, (4 x 90g steaks), (see tip)
White sourdough bread
280 g, (8 x 35g slices), toasted
Rocket
30 g, baby leaves
Oil spray
2 x 3 second spray(s)
Low-fat mayonnaise
2 tbs
Fresh lemon rind
1 tsp, finely grated
Lemon juice
2 tsp
Horseradish cream
2 tsp
Instructions
1
Lightly spray a large non-stick frying pan with oil and heat over medium–low heat. Cook onion for 20–25 minutes, stirring often, until soft and golden brown (reduce heat if onion is browning too quickly).
2
Meanwhile, to make horseradish sauce, combine all ingredients in a small bowl.
3
Lightly spray a large, non-stick frying pan with oil and heat over high heat. Season steaks with salt, then cook for 1 minute each side. Transfer to a clean plate to rest for 3 minutes. Cut steak into thick strips. Spread toast slices with horseradish sauce. Layer steak, onions and rocket between toast slices to make 4 sandwiches. Serve immediately.
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