Spinach and feta mini pizzas

Name: Spinach and feta mini pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 80 g Baby spinach; 2 thin Wholemeal sandwich thins; 2 tsp Pizza sauce; 40 g Red onion finely chopped; 0.333 cup(s), grated Extra light cheddar cheese (40g), grated; 40 g Feta cheese crumbled; 2 g Dried chilli flakes dried

Points®

Total Time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Moderate

These little morsels of flavour mean you can have your pizza with none of the guilt

Ingredients

Baby spinach

80 g

Wholemeal sandwich thins

2 thin

Pizza sauce

2 tsp

Red onion

40 g, finely chopped

Extra light cheddar cheese

⅓ cup(s), grated, (40g), grated

Feta cheese

40 g, crumbled

Dried chilli flakes

2 g, dried

Instructions

Preheat grill on high. Place spinach in heatproof bowl and pour over boiling water. Stand for 1 minute or until wilted. Drain and squeeze out excess water.
Split Helga’s Sandwich Thins in half and toast in toaster. Place cut-side up on a baking tray. Spread each with pizza sauce, then sprinkle with onion and arrange wilted spinach evenly on top. Sprinkle with grated cheese, feta and dried chilli flakes. Grill for 2–3 minutes or until cheese is melted. Serve.

Notes

SERVING SUGGESTION: Salad of cherry tomatoes and rocket drizzled with 1 tablespoon of balsamic vinegar.

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Spinach and feta mini pizzas

Ingredients

Instructions

Notes

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