Spice-roasted chickpeas and seeds
1
Points®
Total time: 35 min • Prep: 5 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
When you bake chickpeas they turn into little golden crispy gems. Just mix them with a little spice and some oil then pop in the oven…it’s that easy!
Ingredients
Canned chickpeas, rinsed and drained
1 400g can
Smoked paprika
1 tsp
Dried chilli flakes
¼ tsp
Ground cumin
½ tsp
Pepitas
1 tbs, (pumpkin seed kernels)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven 180°C. Line a large baking tray with baking paper. Place chickpeas on a plate lined with paper towel. Set aside to drain for 20 minutes.
2
Place chickpeas in a medium bowl. Add paprika, chilli and cumin and toss to coat. Spread chickpeas over prepared tray and lightly spray with oil.
3
Bake for 20 minutes, stirring halfway through cooking. Add pepitas and stir to combine. Bake for a further 10 minutes or until chickpeas are golden and crisp. Cool completely on tray before serving.
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