
Spice-roasted chickpeas and seeds
1 - 2
PersonalPoints™ per serving
Total Time
55 min
Prep
5 min
Cook
30 min
Serves
4
Difficulty
Moderate
When you bake chickpeas they turn into little golden crispy gems. Just mix them with a little spice and some oil then pop in the oven…it’s that easy!
Ingredients
Canned chickpeas, rinsed and drained
1 400g can, (1x400g can)
Smoked paprika
1 tsp
Dried chilli flakes
¼ tsp, dried
Ground cumin
½ tsp
Pepitas
1 tbs, (pumpkin seed kernels)
Oil spray
1 x 3 second spray(s)