Spice-crusted roast pork fillet with salad

Instructions

1. Preheat oven to 210°C. Line a baking tray with baking paper.
2. Combine half the garlic, chilli, cumin and coriander in a small bowl. Season. Rub spice mixture on all sides of pork.
3. Heat 1 teaspoon oil in a large non-stick frying pan over medium-high heat. Cook pork, turning occasionally, for 8 minutes or until browned. Transfer pork to prepared tray. Bake for 15–20 minutes or until cooked through. Transfer to a plate. Cover pork with foil and set aside to rest for 5 minutes before thickly slicing.
4. Meanwhile whisk orange, lime and lemon juices, shallot and remaining oil, sugar and garlic in a small bowl.
5. Arrange watercress and tomatoes on a serving platter. Top with pork and drizzle with dressing.