Spanakopita quesadillas
3
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 8 • Difficulty: Easy
Love spanakopita (the spinach and feta Greek dish) but hate dealing with filo pastry? Then this tortilla-based version is for you!
Ingredients
Olive oil
½ tsp
Green shallot(s)
6 individual, thinly sliced
Garlic
1 clove(s), crushed
Baby spinach
170 g
Dried oregano
½ tsp
Reduced fat feta cheese
½ cup(s), (130g) crumbled
Flour tortilla(s)
80 g, (2x40g)
Tomato pasta sauce
¾ cup(s), (195g) warmed
Oil spray
2 x 3 second spray(s)
Instructions
1
Heat oil in large non-stick frying pan over medium heat. Cook shallots and garlic, stirring, for 1 minute or until tender. Add spinach and cook, tossing, for 2 minutes or until spinach has wilted. Remove from heat, and stir in oregano and season with pepper. Transfer to a medium bowl and stir in feta.
2
Spoon spinach mixture evenly over half of each tortilla. Fold tortillas and press down lightly.
3
Heat same cleaned pan over medium heat. Lightly spray quesadillas with oil. Cook for 2 minutes each side or until heated through and crisp.
4
Cut each quesadilla into 4 wedges and serve with pasta sauce.
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