Smoked trout pumpernickel rounds with seeded mustard

Name: Smoked trout pumpernickel rounds with seeded mustard
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 160 g Pumpernickel bread (16x rounds); 2 tbs Light cream cheese; 1 medium Cucumber cut into 16 thin rounds; 100 g Skinless ocean trout flaked, skinless, smoked; 2 tsp Whole grain mustard; 1 tbs Lemon juice

Points®

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Moderate

These delicious no-cook canapes are easy and ready in no time. Let the entertaining begin!

Ingredients

Pumpernickel bread

160 g, (16x rounds)

Light cream cheese

2 tbs

Cucumber

1 medium, cut into 16 thin rounds

Skinless ocean trout

100 g, flaked, skinless, smoked

Whole grain mustard

2 tsp

Lemon juice

1 tbs

Instructions

Spread the pumpernickel rounds with the cream cheese. Top with the cucumber and smoked trout.
Combine the mustard and lemon juice in a bowl. Drizzle over canapés to serve.

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Smoked trout pumpernickel rounds with seeded mustard

Ingredients

Instructions

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