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Photo of Smoked salmon, cottage cheese and rocket rolls by WW

Smoked salmon, cottage cheese and rocket rolls

1
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Moderate
Celebrate in style with this great starter that will leave your guests asking for more!

Ingredients

Smoked salmon

8 slice(s), (8 x 25g slices) halved

97% fat-free cottage cheese

160 g

Fresh lemon rind

1 tsp

Rocket

15 g

Instructions

  1. Combine the cottage cheese with the rind in a medium bowl. Season with salt and pepper.
  2. Place the smoked salmon on a clean board. Arrange the rocket (trimming the ends so it pokes out from only 1 side) and 2 teaspoons of cheese mixture over each slice of salmon. Roll to enclose filling. Arrange on a serving plate.

Notes

TIP: You can make this up to 4 hours ahead of time and store in the fridge.

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