
Slow-cooker lentil and vegetable dahl
1 - 4
PersonalPoints™ per serving
Total Time
6 hr 20 min
Prep
10 min
Cook
6 hr 10 min
Serves
4
Difficulty
Easy
Ingredients
Olive oil
2 tsp
Brown onion
1 large, finely chopped
Carrot(s)
3 medium, diced
Garlic
2 clove(s), crushed
Ground turmeric
1 tsp
Mustard seeds
1 tbs, brown
Chilli powder
½ tsp
Dry lentils
1 cup(s), (200g), rinsed, drained
Tomato(es)
3 medium, chopped
Baby spinach leaves
100 g