Semolina gnocchi with mushroom ragu
9
Points®
Total Time
1 hr 10 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
This take on traditional gnocchi is sure to be a favourite of all family members, especially with the rustic flavours of the Ragu.
Ingredients
Skim milk
3 cup(s)
Fresh bay leaf
1 whole, or dry leaf
Fresh thyme
1 tbs, (1 sprig)
Semolina
1 cup(s), (180g)
Grated parmesan cheese
⅓ cup(s), (25g)
Egg(s)
1 medium, lightly beaten
Olive oil
1 tbs
Brown onion
1 medium, thinly sliced
Garlic
2 clove(s), crushed
Mushrooms
200 g, Portabello, thinly sliced
Mushrooms
200 g, Button, thinly sliced
Canned diced tomatoes
400 g, (1x 400g can)
Fresh sage
2 tbs, finely shredded, plus extra to serve