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Photo of Seared sesame salmon with wasabi avocado and cucumber by WW

Seared sesame salmon with wasabi avocado and cucumber

0 - 1
PersonalPoints™ per serving
Total Time
20 min
15 min
5 min


Sesame seeds

1 tbs, black variety

Skinless salmon

150 g


½ large

Wasabi paste

3 g, (½ tsp)

Lemon juice

1 tsp

Lebanese cucumber

1 medium, cut into 12x1cm thick slices

Pickled ginger

40 g, (2 tbs)

Sesame seeds

1 tsp, black variety, to serve

Oil spray

2 x 3 second spray(s)


  1. Place sesame seeds on a plate. Press salmon into seeds to coat. Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook salmon for 2 minutes each side or until cooked to your liking. Set aside to cool for 5 minutes before breaking into large flakes.
  2. Meanwhile, process avocado, wasabi and lemon juice in a food processor until smooth. Season with salt and pepper.
  3. To serve, spread wasabi avocado over cucumber slices. Top with flaked salmon, pickled ginger and sprinkle with extra sesame seeds.