Seared sesame salmon with wasabi avocado and cucumber
1
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 12 • Difficulty: Easy
Ingredients
Sesame seeds
1 tbs, black variety
Skinless salmon
150 g
Avocado
½ large
Wasabi paste
3 g, (½ tsp)
Lemon juice
1 tsp
Lebanese cucumber
1 medium, cut into 12x1cm thick slices
Pickled ginger
40 g, (2 tbs)
Sesame seeds
1 tsp, black variety, to serve
Oil spray
2 x 3 second spray(s)
Instructions
1
Place sesame seeds on a plate. Press salmon into seeds to coat. Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook salmon for 2 minutes each side or until cooked to your liking. Set aside to cool for 5 minutes before breaking into large flakes.
2
Meanwhile, process avocado, wasabi and lemon juice in a food processor until smooth. Season with salt and pepper.
3
To serve, spread wasabi avocado over cucumber slices. Top with flaked salmon, pickled ginger and sprinkle with extra sesame seeds.
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