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Photo of Scallops on mango salsa by WW

Scallops on mango salsa

0
Points®
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
12
Difficulty
Moderate
A combination of uniquely summer flavours, this fragrant mango salsa is the perfect accompaniment for fresh scallops or prawns

Ingredients

Red capsicum

15 g, (2 Tbs) finely chopped

Mango

½ medium, peeled, finely chopped

Fresh coriander

1 tbs, finely chopped

Fresh chives

1 tbs, finely chopped

Scallop(s)

240 g, without roe (12 individual)

Olive oil

1 tsp

Lime juice

1 tbs

Instructions

  1. Combine capsicum, mango, coriander and chives in a small bowl. Divide mixture evenly among twelve Chinese soup spoons.
  2. Gently toss scallops with oil. Heat chargrill over high heat. Add the scallops and cook for 1 minute each side or until cooked and golden. Sprinkle with lime juice. Place scallops on top of salsa in spoons. Serve.

Notes

You can use fresh prawns instead of scallops. You can also cook the scallops in a non-stick frying pan instead of on a char-grill.

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