Sage and mustard turkey steaks with grilled pears
2
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Sage, mustard and lemon-scented turkey goes perfectly with sweet grilled pears.
Ingredients
Fresh sage
2 tbs, chopped
Whole grain mustard
1 tbs
Lemon juice
1 tbs
Pepper
¼ tsp, white
Olive oil
1 tbs
Skinless turkey breast
450 g, (Buy 4x125g) fat trimmed
Pear(s)
2 medium, unpeeled, cut into wedges
Asparagus
2 bunch(es), halved diagonally
Mixed salad leaves
100 g
Snow peas
100 g, thinly sliced
Red radish
4 large, cut into matchsticks
Vinegar
1 tbs, raspberry
Oil spray
2 x 3 second spray(s)
Instructions
1
Combine sage, mustard, juice, white pepper and oil in a small bowl. Spread mixture evenly over turkey.
2
Preheat a chargrill or barbecue over medium-high heat. Cook turkey for 3–4 minutes each side or until cooked through. Transfer to a plate. Cover turkey with foil and set aside to rest for 5 minutes.
3
Meanwhile, cook pears for 2 minutes each side or until lightly charred and tender. Lightly spray asparagus with oil. Cook, turning, for 2 minutes or until lightly charred and tender.
4
Combine asparagus, salad leaves, snow peas, radish and vinegar in a large bowl. Serve turkey with pears and salad.
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