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Photo of Roasted chicken breast with spiced cauliflower by WW

Roasted chicken breast with spiced cauliflower

Total Time
50 min
20 min
30 min
A drizzle of fresh lime juice and a sprinkle of fresh coriander adds incredible flavour to this Indian-influenced meal.


Olive oil

2 tbs

Ground coriander

1 tsp

Ground turmeric

1 tsp

Ground cumin

½ tsp

Ground cayenne pepper

¼ tsp, pinch

Skinless chicken breast

500 g


500 g, cut into florets

Oil spray

2 x 3 second spray(s)

Fresh coriander

1 tbs, finely chopped


1 medium, cut into wedges


  1. Preheat oven to 205°C. Line a large baking tray with baking paper.
  2. Combine oil, coriander, turmeric, cumin and cayenne in a large bowl. Season with salt and pepper.
  3. Place chicken in the middle of prepared tray in a single layer. Brush each piece with ½ teaspoon oil mixture.
  4. Add cauliflower to bowl and toss to coat. Place cauliflower around chicken and lightly spray chicken and cauliflower with oil. Season with salt and pepper.
  5. Bake for 15 minutes or until chicken is just cooked through. Transfer chicken to a plate and cover to keep warm. Toss cauliflower with chicken juices on tray and bake a further 10 minutes or until browned and tender. Sprinkle with coriander.
  6. Thickly slice chicken across grain and divide among serving plates. Divide cauliflower among plates. Squeeze half the lime over chicken and cauliflower and serve with additional lime wedges.