
Roasted capsicum and chickpea dip
0 - 1
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
8
Difficulty
Moderate
Add the sweet flavour and rich colour of roasted capsicums to nutty chickpeas for a hummus-style dip with a twist.
Ingredients
Red capsicum
1 large, halved, deseeded
Canned chickpeas, rinsed and drained
1 400g can, (1 x 400g can)
Tahini
1 tbs
Lemon juice
2 tbs