Roasted beetroot dip

Total Time
0:45
Prep
0:05
Cook
0:40
Serves
18
Difficulty
Easy
Super easy and bursting with colour, this beetroot dip adds a great pop of colour to your entertaining menu.
Ingredients
  • Beetroot, raw
    750 g
  • 99% fat-free plain yoghurt
    ¼ cup(s), (60g)
  • fresh thyme
    1 tsp, chopped
Instructions
  1. Wash beetroots and chop in half.
  2. Roast in the oven at 180°C for 40 minutes or until cooked through.
  3. Allow to cool, then peel beetroot.
  4. Blend until smooth, then add yoghurt. Serve sprinkled with thyme.
Notes
SERVING SUGGESTION: Toasted wholemeal pita bread. Recipe provided by Milkwood Permaculture. TIP: Save time by using canned beetroot. Add it: ½ tsp cumin.

For a limited time only!

$10 for your first 30 days*

 

Promotion ends Saturday 23 March 2019 and available on 3 month Digital and Digital + Studio plans only. Read full terms & conditions.