
Roast lamb with provencal vegetables
7
7
4
SmartPoints® value per serving
Total Time
2 hr
Prep
20 min
Cook
1 hr 20 min
Serves
6
Difficulty
Moderate
Classic roast goes down well on a cold Winters night, grab out the blankets and sit in front of the fire to share this meal!
Ingredients
Fresh rosemary
1 tbs, finely chopped
Fresh thyme
1 tbs, finely chopped
Garlic
2 clove(s), crushed
Olive oil
1 tbs
Lean lamb leg roast
600 g, Buy1.5kg
Red capsicum
1 large, cut into 3cm pieces
Eggplant
1 large, cut into 3cm pieces
Zucchini
2 medium, cut into 2cm-thick slices
Red onion
2 medium, cut into wedges
Potato
750 g, scrubbed
Cherry tomato
200 g
Oil spray
2 x 3 second spray(s)