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Photo of Red curry beef patties with herb and sprout salad by WW

Red curry beef patties with herb and sprout salad

PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
Tasty little meatballs that only require two ingredients, mince and red curry paste. Served with a fresh green salad and a drizzle of lime juice.


Extra lean beef mince

400 g

Red curry paste

1½ tbs

Red curry paste

1 tsp, extra

Bean sprouts

3 cup(s), (105g)


1 medium, peeled into ribbons

Fresh red chilli

1 whole, thinly sliced

Fresh basil

¾ cup(s), Thai, leaves, torn

Fresh mint

¾ cup(s), leaves, torn

Lime juice

2 tbs

Sesame oil

3 tsp

Oil spray

1 x 3 second spray(s)


  1. Combine mince and 1½ tbs curry paste in a medium bowl. Season. Shape mixture into 8 x 2cm-thick patties. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook patties for 3-4 minutes each side or until cooked through.
  2. Meanwhile, combine bean sprouts, cucumber, chilli, basil and mint leaves, in a large bowl. Whisk lime juice, sesame oil and 1 tsp red curry paste in a small bowl until combined. Add dressing to salad and toss to combine. Serve salad with beef patties.


SERVING SUGGESTION: Lime wedges, plus boiled rice vermicelli noodles.