Quick Christmas slaw
- Total Time
Complement your amazing Christmas mains with this sensational side dish that is bursting with bright purple, orange and green colours.
Cabbage, red, raw300 g, finely shredded
carrot(s)2 medium, coarsely grated
buttermilk⅓ cup(s), 80ml
fresh chives1 tbs, chopped
dijon mustard2 tsp
Snowpea sprouts40 g
- Combine the cabbage and carrot in a large bowl. Combine the buttermilk, chives and mustard in a small bowl. Add half the dressing to the cabbage mixture and season with salt and pepper. Toss until well combined.
- Transfer the slaw to a serving platter. Top with the snow pea sprouts and drizzle with the remaining dressing.