Quick Christmas slaw

Total Time
0:15
Prep
0:15
Cook
0:00
Serves
8
Difficulty
Moderate
Complement your amazing Christmas mains with this sensational side dish that is bursting with bright purple, orange and green colours.
Ingredients
  • Cabbage, red, raw
    300 g, finely shredded
  • carrot(s)
    2 medium, coarsely grated
  • buttermilk
    ⅓ cup(s), 80ml
  • fresh chives
    1 tbs, chopped
  • dijon mustard
    2 tsp
  • Snowpea sprouts
    40 g
Instructions
  1. Combine the cabbage and carrot in a large bowl. Combine the buttermilk, chives and mustard in a small bowl. Add half the dressing to the cabbage mixture and season with salt and pepper. Toss until well combined.
  2. Transfer the slaw to a serving platter. Top with the snow pea sprouts and drizzle with the remaining dressing.

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