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Quick Christmas slaw

Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Moderate
Complement your amazing Christmas mains with this sensational side dish that is bursting with bright purple, orange and green colours.
Ingredients

red cabbage

300 g, finely shredded

carrot(s)

2 medium, coarsely grated

buttermilk

cup(s), 80ml

fresh chives

1 tbs, chopped

dijon mustard

2 tsp

snowpea sprouts

40 g

Instructions

  1. Combine the cabbage and carrot in a large bowl. Combine the buttermilk, chives and mustard in a small bowl. Add half the dressing to the cabbage mixture and season with salt and pepper. Toss until well combined.
  2. Transfer the slaw to a serving platter. Top with the snow pea sprouts and drizzle with the remaining dressing.

Start eating better than ever!