Quick Christmas slaw
Complement your amazing Christmas mains with this sensational side dish that is bursting with bright purple, orange and green colours.
300 g, finely shredded
2 medium, coarsely grated
⅓ cup(s), 80ml
1 tbs, chopped
- Combine the cabbage and carrot in a large bowl. Combine the buttermilk, chives and mustard in a small bowl. Add half the dressing to the cabbage mixture and season with salt and pepper. Toss until well combined.
- Transfer the slaw to a serving platter. Top with the snow pea sprouts and drizzle with the remaining dressing.