Quick Christmas slaw

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Total Time:
15min
Prep:
15min
Cook:
0min
Serves:
8
Difficulty:
Moderate

Complement your amazing Christmas mains with this sensational side dish that is bursting with bright purple, orange and green colours.

Ingredients
  • 300 g red cabbage, finely shredded
  • 2 medium carrot, coarsely grated
  • 1/3 cup(s) buttermilk, 80ml
  • 1 tbs fresh chives, chopped
  • 2 tsp dijon mustard
  • 40 g snow peas
Instructions

Combine the cabbage and carrot in a large bowl. Combine the buttermilk, chives and mustard in a small bowl. Add half the dressing to the cabbage mixture and season with salt and pepper. Toss until well combined.

Transfer the slaw to a serving platter. Top with the snow pea sprouts and drizzle with the remaining dressing.

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