Pulled chicken bowl

Instructions

1. Place chicken and stock in a large saucepan over medium heat and bring to the boil. Turn heat off, cover and set aside for 15 minutes, or until chicken is cooked through.
2. Meanwhile, combine tomato paste, passata, apple juice, tomato sauce, paprika and cumin in a saucepan. Season with salt and pepper. Heat over medium heat for about 10 minutes, or until it starts to boil. Drain chicken and shred with two forks. Stir chicken into tomato mixture and remove from heat.
3. To make dressing, combine yoghurt and lemon zest in a small bowl. Season with salt and pepper. Divide corn, lettuce, tomatoes, onions and chicken among 4 bowls. Sprinkle with tortilla chips and drizzle with yoghurt dressing to serve.