
Potato and pea samosas with leafy greens
3
3
2
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
30 min
Cook
35 min
Serves
18
Difficulty
Moderate
Discover why these crispy triangles of golden pastry were once the favoured food of Indian royalty.
Ingredients
Potato
500 g, chopped
Frozen green peas
½ cup(s), thawed
Ground coriander
2 tsp
Ground cumin
1 tsp
Ground turmeric
½ tsp
Sea salt
1 tsp
Molasses
1 tbs, pomegranate
Reduced-fat puff pastry
2 individual, just thawed
Egg(s)
1 medium, lightly beaten
99% fat-free plain Greek yoghurt
200 g
Fresh mint
1 tbs, finely chopped