Pork with pistachio dukkah and rhubarb
8
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Pistachios
¼ cup(s), 35g unsalted
Ground cumin
2 tsp, lightly crushed
Ground coriander
2 tsp, seeds, lightly crushed
Pepper
¼ tsp, cracked black pepper
Salt
¼ tsp
Ground cinnamon
½ tsp
Ground turmeric
¼ tsp
Sesame seeds
1 tbs
Rhubarb
250 g, (½ bunch) cut in 5cm lengths
No added sugar orange juice
½ cup(s), 125 ml
Orange rind
¼ tsp, 1.25g, finely grated
Caster sugar
1½ tbs, 30g
Pork butterfly steak, raw
480 g, (4x150g steaks)
Olive oil
2 tsp