Pork ribs with spinach and pumpkin salad
21
Points®
Total Time
2 hr 30 min
Prep
20 min
Cook
1 hr 10 min
Serves
4
Difficulty
Moderate
Sweet and sticky barbecue ribs with a light fresh pumpkin and spinach side.
Ingredients
Barbecue sauce
½ cup(s), (125ml)
Brown sugar
2 tsp
Pepper
1 tsp, (cayenne)
Ground cumin
1 tsp
Vinegar
¼ cup(s), (malt)
Pumpkin
600 g, (kent), cut into 4cm pieces
Pork spare ribs, raw
500 g, (buy 1kg)
Baby spinach
40 g
Olive oil
2 tsp
Red wine vinegar
2 tsp
Pecans
20 g, chopped
Oil spray
1 x 3 second spray(s)