
Pork loin with pistachio and apricot couscous stuffing
8
8
8
SmartPoints® value per serving
Total Time
2 hr 20 min
Prep
30 min
Cook
1 hr 40 min
Serves
10
Difficulty
Moderate
Pork roulade filled with a scrumptious couscous, apricot, spinach, and pistachio mixture and roasted till crisp
Ingredients
Olive oil
1 tsp
Brown onion
1 small, finely chopped
Baby spinach leaves
30 g
Dry couscous
¼ cup(s), (50g)
Dried apricots
¼ cup(s), (40g), chopped
Pistachios, roasted, salted
30 g
Fresh lemon rind
1 tsp, finely grated
Pork loin chop
1500 g
Sea salt
2 tsp