
Pork, apple and mint salad
5
5
5
SmartPoints® value per serving
Total Time
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Olive oil
1½ tbs
Trimmed pork medallion steak
320 g, (Buy 400g)
Fennel bulb(s)
1 medium, shaved, fronds reserved
Green apple, unpeeled
2 medium, cut into matchsticks
Apple cider vinegar
1 tbs
Lemon juice
2 tbs
Mixed salad leaves
120 g, baby leaves
Celery
1 individual, thinly sliced
Pecans
⅓ cup(s), (40g), toasted
Fresh mint
½ cup(s)
Lemon(s)
1 medium, cut into wedges to serve