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Photo of Pork and noodle lettuce cups by WW

Pork and noodle lettuce cups

6
Points®
Total Time
1 hr 50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
The noodles in this dish provide the perfect amount of crunch in this light fresh meal.

Ingredients

Hoisin sauce

1 tbs

Soy sauce

1 tbs

Sesame oil

1 tsp

Pork fillet or tenderloin, raw

450 g, (buy 500g), fat trimmed

Carrot(s)

1 large, coarsley grated

Green shallot(s)

2 individual, finely sliced diagonally

Bean sprouts

¾ cup(s), (60g)

Fresh coriander

⅓ cup(s), coarsley chopped

Fresh mint

⅓ cup(s), torn

Lime juice

3 tsp

Sweet chilli sauce

3 tsp

Chang's Fried Noodles, Crunchy

75 g

Iceberg lettuce

8 leaf, leaves

Oil spray

1 x 3 second spray(s)

Instructions

  1. Combine hoisin, soy sauce and oil in a shallow dish. Add pork and turn to coat. Cover and place in fridge for 1 hour or overnight. Remove pork from fridge 15 minutes before cooking.
  2. Preheat a chargrill or barbecue grill over medium heat. Lightly spray pork with oil and cook, turning occasionally, for 20 minutes or until browned and cooked through. Transfer to a plate. Cover pork with foil and set aside to rest for 10 minutes before slicing thinly.
  3. Combine pork, carrot, shallots, sprouts, coriander, mint, juice, sweet chilli sauce and noodles in a large bowl. Serve in lettuce cups.

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