
Philly cheese steak wrap
Ingredients
Ground paprika
1½ tsp
Garlic powder or flakes
1 tsp
Chilli powder
¼ tsp, (1 pinch)
Beef scotch fillet (rib eye), raw
400 g, (buy 2 x 250g) fat trimmed
Mushrooms
3 whole, portobello variety, thinly sliced
Red onion
1 medium, cut into thin wedges
Red capsicum
1 medium, thickly sliced
Yellow capsicum
1 medium, thickly sliced
Multigrain tortilla
4 regular, or wholegrain wraps
Dijon mustard
2 tbs
Provolone cheese
35 g, (1/3 cup) shaved
Watercress
½ cup(s), sprigs to serve
Oil spray
1 x 3 second spray(s)