Philly cheese steak wrap

Instructions

1. Combine the paprika, garlic and chilli powder on a plate. Add the beef and turn to coat. Lightly spray a chargrill or barbecue with oil and preheat to high heat. Cook the beef for 3-4 minutes each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest. Thickly slice the beef.
2. Meanwhile, cook the mushroom, onion and capsicum on the same chargrill or barbecue, turning occasionally, for 5-7 minutes or until tender.
3. Place the wraps on serving plates. Spread with mustard, then top with the vegetables, the beef, the provolone and the watercress. Season with cracked pepper. Roll to enclose filling.