Persian-style veal stew
5
Points®
Total Time
1 hr 40 min
Prep
25 min
Cook
1 hr 15 min
Serves
4
Difficulty
Easy
Ingredients
Veal shank, raw
440 g, (Buy 4 x 250g) osso bucco pieces
Olive oil
1 tbs
Ground cumin
2 tsp
Ground coriander
1 tsp
Garlic
3 clove(s), sliced
Pumpkin
300 g, cut into 2cm pieces
Tomato(es)
2 large, chopped
Prunes, canned in natural juice, drained
½ cup(s)
Fresh lemon rind
1 tbs, grated
Lemon juice
¼ cup(s), (60ml)
99% fat-free, plain Greek yoghurt, unsweetened
½ cup(s)
Fresh mint
¼ cup(s)