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Photo of Pea and bacon soup by WW

Pea and bacon soup

7 - 8
PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
This pea and bacon soup is hearty, mild and satisfying. Perfect for a chilly evening.


Oil spray

1 x 3 second spray(s)

Shortcut bacon

2 slice(s), (2 x 25g slices), roughly chopped

Spring onion(s)

2 individual, finely chopped

Frozen green peas

100 g

Vegetable stock

350 ml, heated

Fresh thyme

1 tsp

Skim milk

2 tbs


  1. Lightly spray a deep frying pan with oil and add the chopped bacon. Cook, stirring for 2-3 minutes, until browned. Remove from the pan and set aside.
  2. Add the spring onions to the pan with the hot vegetable stock and the thyme leaves. Bring to the boil, then reduce the heat and simmer for 1 minutes. Remove from the heat and ladle into a blender, or use a hand held blender. Blend until smooth and pour back into the pan.
  3. Add the skim milk and season to taste. Warm through and ladle into a bowl or large mug. Top with the crispy bacon and serve.


SERVING SUGGESTION: Sourdough bread.