Paprika chicken
4
Points®
Total time: 1 hr 15 min • Prep: 25 min • Cook: 50 min • Serves: 4 • Difficulty: Easy
Known as ‘paprikas’ in the native Hungary, this traditional strew featuring strips of colourful capsicum is real comfort food.
Ingredients
Ground paprika
1 tbs
Plain flour
2 tbs
Skinless chicken drumstick
8 individual
Olive oil
1 tbs
Brown onion
1 large, thinly sliced
Red capsicum
1 medium, thinly sliced
Green capsicum
1 medium, thinly sliced
Garlic
2 clove(s), crushed
Canned diced tomatoes
400 g
Light cream
2 tbs
Instructions
1
Combine paprika and flour in a large bowl. Season with salt and pepper. Add chicken and toss to coat.
2
Heat oil in a deep non-stick frying pan over medium heat. Add chicken and cook, turning, in batches, for 5 minutes or until browned. Transfer to a plate.
3
Add onion and capsicums to pan and cook, stirring, for 5 minutes or until softened. Add garlic and cook for 1 minute or until fragrant. Add tomatoes, 1 cup (250ml) water and chicken to pan and bring to the boil. Reduce heat and simmer, partially covered, for 30 minutes or until chicken is cooked through. Stir through cream. Serve.
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