
Open-crust chicken and mushroom pie
10
Points®
Total Time
2 hr
Prep
20 min
Cook
55 min
Serves
4
Difficulty
Moderate
This open pie is meaty, hearty and absolutely satisfying.
Ingredients
White self-raising flour
1¼ cup(s), (185g)
Reduced fat oil spread
85 g
Egg yolk
1 medium
Olive oil
2 tsp
Brown onion
1 medium, finely chopped
Skinless chicken breast
300 g, fat trimmed, cut into 2cm pieces
Mushrooms
125 g, (button), thinly sliced
Garlic
1 clove(s), crushed
Canned diced tomatoes
400 g
Zucchini
1 medium, cut into 2cm pieces
Fresh tarragon
1 tbs, finely chopped
Polenta
1 tbs
Grated parmesan cheese
2 tbs