New York steak with mushroom and fries
1 x 3 second spray(s)
fresh lemon rind
1 tsp, grated
⅓ cup(s), (80ml)
1 tbs, chopped
1 clove(s), crushed
dried chilli flakes
lean beef sirloin steak
480 g, (4x150g), fat trimmed
Chips, frozen, baked without oil
500 g, sliced
- Combine lemon rind, juice, rosemary, mustard, garlic and chilli in a small bowl. Place beef in a small glass or ceramic dish. Pour marinade over beef, turning steaks to coat. Cover and refrigerate for 30 minutes. Cook chips following packet instructions.
- Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Remove beef from marinade, allowing excess marinade to drain away. Season beef with salt and freshly ground black pepper, then add to pan and cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil to rest for 3 minutes.
- Wipe pan clean, then lightly spray with oil and heat over medium-high heat. Add mushrooms and cook, stirring, for 3–4 minutes or until tender and golden. Divide steaks among four plates, top with sautéed mushrooms and serve with chips.