New York steak with mushroom and fries

Total Time
1:05
Prep
0:15
Cook
0:20
Serves
4
Difficulty
Moderate
Start spreading the news; this steak will have you feeling like you’re atop the Empire State Building
Ingredients
  • oil spray
    1 x 3 second spray(s)
  • fresh lemon rind
    1 tsp, grated
  • lemon juice
    ⅓ cup(s), (80ml)
  • fresh rosemary
    1 tbs, chopped
  • dijon mustard
    1 tsp
  • garlic
    1 clove(s), crushed
  • dried chilli flakes
    2 g
  • lean beef sirloin steak
    480 g, (4x150g), fat trimmed
  • Chips, frozen, baked without oil
    450 g
  • olive oil
    1 tbs
  • mushrooms
    500 g, sliced
Instructions
  1. Combine lemon rind, juice, rosemary, mustard, garlic and chilli in a small bowl. Place beef in a small glass or ceramic dish. Pour marinade over beef, turning steaks to coat. Cover and refrigerate for 30 minutes. Cook chips following packet instructions.
  2. Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Remove beef from marinade, allowing excess marinade to drain away. Season beef with salt and freshly ground black pepper, then add to pan and cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil to rest for 3 minutes.
  3. Wipe pan clean, then lightly spray with oil and heat over medium-high heat. Add mushrooms and cook, stirring, for 3–4 minutes or until tender and golden. Divide steaks among four plates, top with sautéed mushrooms and serve with chips.
Notes
SERVING SUGGESTION: Salad of mixed lettuce, carrot ribbons, tomato, cucumber and thinly sliced red onion.TIP: For a wine-flavoured infusion, try adding ¼ cup (60ml) dry white wine to the marinade.

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