New York steak with mushroom and fries
10
Points®
Total time: 1 hr 5 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Start spreading the news; this steak will have you feeling like you’re atop the Empire State Building
Ingredients
Oil spray
1 x 3 second spray(s)
Fresh lemon rind
1 tsp, grated
Lemon juice
⅓ cup(s), (80ml)
Fresh rosemary
1 tbs, chopped
Dijon mustard
1 tsp
Garlic
1 clove(s), crushed
Dried chilli flakes
2 g
Beef sirloin steak, raw
480 g, (4x150g), fat trimmed
Frozen hot chips or fries, cooked without oil
450 g
Olive oil
1 tbs
Mushrooms
500 g, sliced
Instructions
1
Combine lemon rind, juice, rosemary, mustard, garlic and chilli in a small bowl. Place beef in a small glass or ceramic dish. Pour marinade over beef, turning steaks to coat. Cover and refrigerate for 30 minutes. Cook chips following packet instructions.
2
Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Remove beef from marinade, allowing excess marinade to drain away. Season beef with salt and freshly ground black pepper, then add to pan and cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil to rest for 3 minutes.
3
Wipe pan clean, then lightly spray with oil and heat over medium-high heat. Add mushrooms and cook, stirring, for 3–4 minutes or until tender and golden. Divide steaks among four plates, top with sautéed mushrooms and serve with chips.
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