
Minted lamb cutlets with broad bean smash
9
8
6
SmartPoints® value per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Baby potato
500 g, peeled
Frozen broad beans
240 g, (2 cups), thawed, peeled
Fresh mint
½ cup(s)
Fresh lemon rind
2 tsp, finely grated
Garlic
1 clove(s), crushed
Olive oil
1 tbs
French trimmed lamb cutlet(s) or rack(s)
8 medium, (Buy 8x50g cutlets), fat trimmed
Reduced fat feta cheese
75 g, crumbled
Lemon(s)
1 medium, cut into wedges to serve
Oil spray
1 x 3 second spray(s)