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Photo of Mini sausage rolls by WW

Mini sausage rolls

2
2
2
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
12
Difficulty
Moderate

Ingredients

Eschalot(s)

2 whole, finely chopped

Extra lean pork sausage

8 thin, (8 x 58g sausages)

Uncooked filo pastry

3 sheet(s), (3 x 15g sheets)

Egg(s)

1 medium, lightly beaten

Fennel seeds

1 tsp

Oil spray

3 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C. Line a baking tray with baking paper.
  2. Lightly spray a medium frying pan with oil and heat over medium heat. Cook eschalots, stirring, for 3-4 minutes or until soft.
  3. Remove skin from sausages. Combine sausages and eschalots in a large bowl.
  4. Lightly spray 1 filo sheet with oil. Top with another sheet and spray with a little more oil. Top with a third filo sheet. Trim edges and cut filo stack in half crossways.
  5. Place one-half of sausage mixture along one long edge of one stack. Lightly brush edges of stack with water. Roll to enclose filling and cut into 6 rolls. Repeat with remaining filo and sausage mixture to make 12 rolls.
  6. Place rolls on prepared tray. Brush with egg and sprinkle with seeds. Bake for 20-25 minutes or until golden and cooked through.

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