Lamb with quinoa salad
11
Points®
Total Time
50 min
Prep
30 min
Cook
20 min
Serves
4
Difficulty
Moderate
Pomegranate seeds look like sparkling little gems amongst the bed of quinoa salad tender lamb.
Ingredients
Quinoa
200 g, (1 cup) tri colour
Baby carrot
6 individual, peeled, halved lengthways
Eggplant
2 small, (Japanese style) quartered lengthways
Broccolini
1 bunch(es), thicker stems halved lengthways
Lamb backstrap, raw
320 g, (buy 400g), fat trimmed
Ground sumac
½ tsp
Fresh mint
¼ cup(s), coarsely chopped
Fresh flat-leaf parsley
¼ cup(s), coarsely chopped
Fresh chives
2 tbs, chopped
Lemon juice
2 tbs
Olive oil
1 tbs, extra-virgin
Reduced fat feta cheese
80 g
Pomegranate
1 medium, (1/3 cup seeds)
Oil spray
1 x 3 second spray(s)