
Kale and chicken salad with Cajun chickpeas
9
5
5
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Olive oil
2 tsp
Chickpeas, canned, rinsed, drained
1 can(s), 400g size can, (1 x 400g can)
Mixed spice
2 tsp, Cajun
Asparagus
2 bunch(es)
Egg(s)
4 medium
Kale
150 g, chopped leaves
Skinless chicken breast, baked or roasted
250 g, shredded
Shaved parmesan cheese
⅓ cup(s), (25g)
Ranch dressing, light
80 ml, (⅓ cup)