
Japanese soba noodle soup with fish
6
5
1
SmartPoints® value per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
Packed with fresh flavours, crunchy vegies, savoury miso and deliciously slurpy noodles, this soup makes a sophisticated meal any day of the week
Ingredients
Fish stock
3 cup(s), (750ml)
Miso paste
2 tbs
Tamari, salt-reduced
1 tbs
Soba noodles 100% buckwheat
180 g
Carrot(s)
1 medium, cut into matchsticks
Baby corn
115 g, halved lengthways
Canned bamboo shoots, rinsed, drained
225 g, (1x225g can)
Mushrooms
150 g, (shiitake), stalks removed, thickly sliced
Green beans
150 g, trimmed, halved diagonally
Ling, raw
400 g, cut into 3cm pieces
Green shallot(s)
2 individual, trimmed, thinly sliced diagonally
Baby spinach leaves
1½ cup(s), (30g)