
Japanese soba noodle soup with fish
Ingredients
Fish stock
3 cup(s), (750ml)
Miso paste
2 tbs
Tamari, salt-reduced
1 tbs
Dry soba noodles (100% buckwheat)
180 g
Carrot(s)
1 medium, cut into matchsticks
Baby corn
115 g, halved lengthways
Canned bamboo shoots, rinsed and drained
225 g, (1x225g can)
Mushrooms
150 g, (shiitake), stalks removed, thickly sliced
Green string beans
150 g, trimmed, halved diagonally
Ling, raw
400 g, cut into 3cm pieces
Green shallot(s)
2 individual, trimmed, thinly sliced diagonally
Baby spinach
1½ cup(s), (30g)