
Grilled tikka massala lamb cutlets with raita
6 - 11
PersonalPoints™ per serving
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
4
Difficulty
Moderate
Cucumber raita is the perfect cooling counterpart to these spiced lamb cutlets.
Ingredients
Pappadum, uncooked
4 individual, (4x10g)
French trimmed lamb cutlet(s) or rack(s)
12 medium, (12 x 40g cutlets)
Tikka masala paste
1½ tbs
Lime(s)
1 medium, cut into wedges, to serve
Lebanese cucumber
1 medium, deseeded, finely grated
99% fat-free plain yoghurt
1 cup(s), (240g)
Fresh mint
2 tbs, finely chopped
Green shallot(s)
2 individual, finely chopped
Red onion
1 medium, thinly sliced
Tomato(es)
3 medium, chopped
Lebanese cucumber
1 medium, chopped
Canned chickpeas, rinsed and drained
1 400g can, (1 x 400g can)
Dry mung beans
1¼ cup(s), (150g)
Fresh coriander
⅔ cup(s), chopped
Fresh green chilli
1 whole, finely chopped
Lime juice
2 tbs