
Grilled fish with salsa verde
4
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Salsa verde means ‘green sauce’ and is bursting with fresh herb flavours that are also great with meat or chicken.
Ingredients
Ling, raw
600 g, (4x150g fillets)
Fresh basil
½ cup(s), (firmly packed leaves)
Fresh mint
¼ cup(s), (firmly packed leaves)
Fresh flat-leaf parsley
¼ cup(s), (firmly packed leaves)
Capers, rinsed, drained
1 tbs
Garlic
1 clove(s), crushed
Dijon mustard
1 tbs
Red wine vinegar
1½ tbs
Olive oil
2 tbs
Potato(es)
500 g, thinly sliced
Green string beans
200 g
Oil spray
3 x 3 second spray(s)