
Grilled fish with salsa verde
7
6
4
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Salsa verde means ‘green sauce’ and is bursting with fresh herb flavours that are also great with meat or chicken.
Ingredients
Ling, raw
600 g, (4x150g fillets)
Fresh basil
½ cup(s), (firmly packed leaves)
Fresh mint
¼ cup(s), (firmly packed leaves)
Fresh flat-leaf parsley
¼ cup(s), (firmly packed leaves)
Baby capers, rinsed, drained
1 tbs
Garlic
1 clove(s), crushed
Dijon mustard
1 tbs
Red wine vinegar
1½ tbs
Olive oil
2 tbs
Potato
500 g, thinly sliced
Green beans
200 g
Oil spray
3 x 3 second spray(s)