
Frying pan chicken pie
5 - 7
PersonalPoints™ per serving
Total Time
1 hr 10 min
Prep
20 min
Cook
50 min
Serves
6
Difficulty
Easy
Homemade pies are complicated, right? Wrong! This one uses ready-made pastry for speed and ease. This clever one-pan pie tastes amazing – and will save you time on washing-up!
Ingredients
Green shallot(s)
8 individual, halved
Garlic
1 clove(s), crushed
Raw skinless chicken breast
600 g, cut into 3cm chunks
Mushrooms
250 g, cup variety, sliced
Dried herbs
1½ tsp, mixed variety
Plain flour
¼ cup(s), (35g)
Chicken stock cube
1 individual, to make 300ml of stock
Light cooking cream
2 tbs
Reduced-fat puff pastry
170 g, just thawed
Oil spray
1 x 3 second spray(s)