Photo of Fish tacos with chilli tomato salsa by WW

Fish tacos with chilli tomato salsa

10
9
9
SmartPoints® value per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
You'll swear you're eating fresh from Cancun when you bite into these fresh, juicy tacos. A sprinkle of coriander and squeeze of limejuice adds to the tangy taste

Ingredients

Tomato(es)

2 medium, sessed and diced

Red onion

1 small, finey diced

Fresh green chilli

1 tsp, finely chopped, (jalapenos), optional

Lime juice

1 tbs

Fresh coriander

¼ cup(s), chopped

Plain flour

1 tbs

Ground chilli

½ tsp, (Mexican)

Ling, raw

500 g, (or firm, white fish)

Taco shell

12 regular

Iceberg lettuce

2 cup(s), finely shredded

Carrot(s)

2 medium, grated

Avocado

1 medium, finey chopped

Lime(s)

1 medium, cut into wedges, to serve

Oil spray

2 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Combine tomato, onion, jalapeños, juice and coriander in a medium bowl and season with salt and freshly ground black pepper. Set salsa aside.
  2. Combine f lour and chilli powder on a plate and season with salt. Cut fish crossways into 1.5cm-wide strips. Toss fish in flour mixture to coat, shaking off any excess. Lightly spray a large non-stick frying pan with oil and heat over medium heat. Lightly spray fish pieces with oil. Cook fish, in batches, for 2–3 minutes each side or until cooked through.
  3. Meanwhile, place taco shells on a baking tray and bake for 5 minutes or until warm and crisp.
  4. Fill taco shells with lettuce and carrot. Top with fish and salsa and serve with avocado and lime wedges.

Notes

TIP: You can use 500g lean chicken breast fillets cut into thin strips instead of fish.You can use any firm white fish for this recipe, such as barramundi, ling, blue-eye trevalla or flathead.3 Key Mexican staples:1. Jalapeño chillies are very hot, green chillies so adjust according to taste. Find them bottled in brine in the Mexican food aisle. 2. Mexican chilli powder is a mix of cumin, paprika, chilli, oregano, cayenne pepper and garlic. Find it in the spice aisle. 3. Fresh coriander is a pungent lemony herb that looks similar to flat-leaf parsley. Find it in the fresh produce section.